Reveillon

$65

FIRST COURSE

Stuffed Gulf Shrimp

topped with Italian breadcrumbs and lemon caper sauce​

 

SECOND COURSE (choice of)

Gulf Oyster Salad

flash-fried oysters over Bibb lettuce, served with warm bacon dressing

​or​

Italian Wedding Soup

meatballs, carrots, celery, spinach and chickpeas in a rich chicken broth, topped with parmesa

 

THIRD COURSE

Pascal’s Braciole

paneed beef stuffed with cheese, herbs, and breadcrumbs, and braised in tomato sauce

​​

FOURTH COURSE

Panna Cotta

with fresh fruit & chocolate sauce