Reveillon

$65

FIRST COURSE

Smoked Salmon Crostini

whipped mascarpone, arugula, pickled shallot & blueberry

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SECOND COURSE

Oyster Dressing Cannelloni

with puttanesca sauce

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THIRD COURSE

Shrimp & Blue Crab

house-made potato gnocchi​​

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FOURTH COURSE

Sweet Potato Crostata

whipped sweet ricotta, satsuma sorbet