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A Dram for Dad...Spend Father's Day with us!
Special hours: OPEN lunch & dinner.
Book online & dad receives a complimentary pour of Balcones Baby Blue Corn Whisky

Our Story
In 1913, Frank Manale bought a corner grocery store at Napoleon Avenue and Dryades to open Manale’s Restaurant. From the beginning, Manale’s was a family affair. The DeFelice family then owned the restaurant for four generations, a total of 106 years. In 2019, the restaurant was sold to Jessica and Ray (deceased 2019) Brandt.
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In 2023, Dickie Brennan & Co. welcomed Pascal's Manale into their restaurant family.
About: About Us
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