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Dinner


Appetizers
Appetizers



Crab Cake
Crab ravigote over white remoulade sauce, crispy red onions, finished with basil oil
Market Price


Eggplant Dryades
Fried eggplant topped with Gulf shrimp in a creamy tomato basil vodka sauce
$16


Italian Style Fried Eggplant
with marinara sauce
$12


Fried Mozzarella Cheese
house-made and served with marinara
$13


Fritto Misto
Fried Gulf shrimp and calamari, served with pepperoncini peppers and lemon aioli
$16


Shrimp Cocktail
six Gulf shrimp over house greens, served with a lemon wedge
$12


Combination Pan Roast
Broiled Gulf oysters, shrimp, and crab in French bread dressing, seasoned with shallots and parsley
$18


Manale’s Meatball
House blend of beef, veal, & pork, served with New Orleans Bordelaise sauce and red gravy
$14


Roasted Artichoke
Lemon-marinated artichoke halves, roasted garlic aioli seasonal & when available
$22


Piatto Pascal’s
Crab ravigote, deviled egg yolk, Cajun Caviar, Shrimp Cocktail, served with Manale’s seasoned crackers
$38


Gulf Oysters on the Half Shell
Eat Fit Approved
1/2 Dozen

Full Dozen


Specialty Oysters on the Half Shell
1/2 Dozen

Full Dozen


Oysters Rockefeller
chopped spinach, breadcrumbs, Herbsaint
1/2 Dozen

Full Dozen


Oysters Bordelaise
butter, shallots, lemon, house Creole seasoning
Market Price

1/2 Dozen


Oysters Casino
house-made andouille sausage, garlic, butter, Pecorino Romano
Market Price

1/2 Dozen



Soups
Soups



Turtle Soup
Cup
$8

Bowl
$12


Seafood Gumbo
Cup
$8

Bowl
$12



Salads
Salads



Pascal Salad
Mixed greens with cherry tomatoes, pickled red onion, balsamic vinaigrette
$8


Wedge Salad
Iceberg lettuce with red wine vinaigrette, bacon, pickled red onion, blue cheese crumble, blue cheese dressing
$12


Caesar Salad
Mixed greens with crouton crumble and topped with grated Pecorino Romano, Caesar dressing
$12


Fried Oyster Salad
Chopped baby kale, cherry tomatoes, candied pecans, capers, grated Pecorino Romano, topped with Gulf oysters fried in Manale’s house seasoning, Creole mustard vinaigrette
$21


Shrimp Salad
Mixed greens tossed with fresh herbs, Castelvetrano and Kalamata olives, capers, pickled red onions, topped with boiled Gulf shrimp, red wine vinaigrette
$22


Insalata Antipasto
Mixed greens with baby kale, mortadella, olive salad, ciliegine mozzarella, cherry tomatoes, crispy pecorino, red wine vinaigrette, topped with sliced prosciutto, red wine vinaigrette
$15



Entrées
Entrées



Original Pascal's Barbeque Shrimp
The Specialty of the house prepared in a spicy and tangy sauce
$28


Veal Gambero
Panéed veal with peeled BBQ shrimp
$28


Veal Marsala
Veal simmered in a sauce of marsala wine and mushrooms served with pasta
$26


Veal Picatta
Sautéed veal with a lemon butter caper sauce served with pasta
$26


Veal Parmigiana
Veal in red Italian sauce topped with mozzarella cheese served with pasta
$26


Chicken Bordelaise
Boneless chicken breast, grilled, then simmered in a garlic, wine, and mushroom sauce served with pasta
$22


Fried Shrimp
with French Fried Potatoes
$23


Fried Oysters
with French Fried Potatoes
Market Price


Combination Pan Roast
Oysters, shrimp, and crabmeat chopped in a blend of shallots and parsley seasoning
$32


Grilled Fish Orleans
Grilled fish topped with shrimp, mushrooms, and artichoke hearts, served with pasta
$30


Crabmeat & Scallops
Sautéed in olive oil, green onions, and red peppers with a cream sauce served over pasta
Market Price


Frutta Del Mare
Pasta with scallops, crabmeat, oysters, and shrimp in a light marinara sauce
$34


Shrimp Fra Diavolo
Mushrooms, garlic, green onions, and three peppers flamed in brandy with tomatoes, served with pasta
$28


Pasta with Meatballs
$22


Strip Steak
Prime New York strip steak, 14 oz. center cut served with pasta or baked potato
$48


Filet Mignon (small)
served with pasta or baked potato
$42


Filet Mignon (large)
served with pasta or baked potato
$58



Sides
Sides



Pasta Alfredo
$10


Spaghetti Collins
$9


Grilled Asparagus
$7


Sautéed Spinach
with olive oil and garlic
$6


Creamed Spinach
$8


Potatoes au Gratin
$8


Brabant Potatoes
$5


Vegetable du Jour
$6


Fried Onion Rings
$8



Desserts
Desserts



Bread Pudding
with brandy butter sauce
$7


Chocolate Mousse
with chocolate soil and whipped cream
$7


House-made Ice Cream
$5


Key Lime Pie
topped with house-made whipped cream
$9


Italian Cream Cake
coconut cake with cream cheese filling topped with house-made whipped cream
$12


Brown Butter Pecan Biscotti
$2

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Contact

(504) 895-4877

1838 Napoleon Ave
New Orleans LA 70115

Dickie Brennan's Steakhouse logo
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The Commissary logo
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Audubon Clubhouse by Dickie Brennan & Co. logo

©2023. Dickie Brennan & Co. Family of Restaurants

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