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LUNCH MENU OFFERED TUESDAY - FRIDAY
Salads
Grilled Chicken Salad
Grilled chicken on a bed of greens served with mushrooms, red bell pepper, Kalamata olives, and red onions with choice of dressing
$16
Shrimp Salad
Boiled shrimp served with mushrooms, red bell pepper, Kalamata olives, boiled egg, and red onions with choice of dressing
$17
Entrées
All lunch entrées served with a salad BBQ Shrimp Sandwich
Our famous sautéed BBQ Shrimp stuffed in Leidenheimer French bread
$20
Shrimp Mediterranean
Sautéed shrimp served with a sauce of marinara, roasted garlic, spinach, Kalamata olives, and Romano cheese tossed with penne pasta
$20
Pan Seared Catfish
Topped with crabmeat and artichoke hearts in a creamy lemon butter sauce
$22
Chicken Parmigiana
Served with pasta
$19
Oysters Dante
Deep-fried Louisiana oysters served over Penne pasta with a brandy butter sauce with Prosciutto and mushrooms
$24
BBQ Shrimp & Grits
Jumbo shrimp sautéed in our traditional BBQ shrimp sauce served over Romano cheese grits
$20
Shrimp Savare
Sautéed shrimp in a blend of seasonings served in a butter white wine sauce with brabant potatoes
$20
Liver & Onions
Served with grits
$18
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