COOLINARY: August 1 - September 14

DINNER ~ $42

FIRST COUSE

Wedge Salad
bacon, blue cheese crumbles, red onion

SECOND COURSE

Gulf Shrimp Scampi 
house-made pasta, tail on shrimp, roasted garlic, lemon zest, white wine

THIRD COURSE

House Bread Pudding

​

​

​