Restaurant Week: June 16-22

Two Course Lunch $25

FIRST COURSE

GIARDINIERA INSALATA

Italian greens, pickled vegetables 
 

SECOND COURSE 

CHICKEN FRANCESE

crispy fried chicken, fettuccine, lemon butter sauce

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Three Course Dinner $56

FIRST COURSE

GIARDINIERA INSALATA

Italian greens, pickled vegetables, crispy pancetta, fried artichoke hearts 

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SECOND COURSE

POMODORO BUCO

Burrata-filled braised tomato, warm polenta with veal jus & fresh gremolata 

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THIRD COURSE

GULF REDFISH CREOLE COURT-BOUILLON

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