Lunch

appetizers

$12

ITALIAN FRIED EGGPLANT

with marinara sauce

$12

$16

EGGPLANT DRYADES

fried eggplant topped with Gulf shrimp in a creamy tomato-basil vodka sauce

$16

$13

FRIED MOZZARELLA

house-made and served with marinara

$13

MANALE'S MEATBALL

blend of beef, veal and pork, served with New Orleans Bordelaise sauce and house red gravy, grated Pecorino Romano

$13

$16

FRITTO MISTO

fried Gulf shrimp & calamari, served with peperoncini peppers and lemon aioli

$16

$14

SHRIMP COCKTAIL

six Gulf shrimp over house greens, served with a lemon wedge

$14

$18

COMBINATION PAN ROAST

Gulf oysters, shrimp and crab French bread dressing

$18

MKT

CRAB REMOULADE

arugula topped with crab remoulade, served with Manale's crackers

MKT

CRAB CAKE

crab ravigote, crispy red onions, finished with basil oil

MKT

$25

MANGIA, MANGIA!

For the table - fried mozzarella cheese, onion rings, fried calamari, served with marinara sauce

$25

SOUPS & SALADS

cup $8 | bowl $12

TURTLE SOUP

cup $8 | bowl $12

SEAFOOD GUMBO

cup $8 | bowl $12

PASCAL SALAD

chopped greens with cherry tomatoes, pickled red onion, crispy garlic, balsamic vinaigrette

$12

BLUE CHEESE SALAD

iceberg topped with chopped greens in red wine vinaigrette, bacon, pickled red onion, cherry tomatoes, gorgonzola crumbles, blue cheese dressing

$12

CAESAR SALAD

chopped greens topped with seasoned breadcrumbs, grated Pecorino Romano, fresh lemon and Caesar dressing

$12

$17

INSALATA ANTIPASTO

chopped greens, mortadella, olive salad, Ciliegine mozzarella,cherry tomatoes, crispy Pecorino Romano, sliced prosciutto, red wine vinaigrette

$17

$21

FRIED OYSTER SALAD

chopped kale, cherry tomatoes, candied pecans, capers, radishes, grated Pecorino Romano, topped with Gulf oysters, fried in Manale's house seasoning, Creole mustard vinaigrette

$21

$22

SHRIMP SALAD

chopped greens tossed with fresh herbs, capers, Castelvetrano and Taggiasca olives, radishes, pickled red onions,topped with boiled Gulf shrimp, red wine vinaigrette

$22

FROM THE OYSTER BAR

$18

OYSTERS CASINO

house-made andouille sausage and Pecorino Romano béchamel | half dozen

$18

OYSTERS BORDELAISE

white wine, garlic, fresh lemon, house Creole seasoning | half dozen

$18

OYSTERS ROCKEFELLER

chopped spinach, breadcrumbs, Herbsaint | half dozen

$18

MKT

GULF OYSTERS

½ dozen | dozen

MKT

SPECIALTY OYSTERS

½ dozen | dozen

MKT

LUNCH Entrées

$21

BARBEQUE SHRIMP SANDWICH

Our famous sautéed barbeque shrimp stuffed in Leidenheimer French bread

$21

$25

PAN-SEARED CATFISH

with crab and artichoke hearts in a lemon butter sauce

$25

$19

CHICKEN PARMIGIANA

house red gravy, mozzarella cheese, served with capellini

$19

$23

VEAL ALFREDO

fried D’Artagnan veal served with Fettuccine Alfredo

$23

$18

PASTA PUTTANESCA

capellini in a tomato, mushroom, caper, Taggiasca olive and white wine sauce

$18

$22

BARBEQUE SHRIMP & GRITS

jumbo Gulf shrimp sautéed in our traditional barbeque shrimp sauce, served over Pecorino Romano grits

$22

$23

ORIGINAL MANALE'S BARBEQUE SHRIMP

five Gulf shrimp served in our signature sauce

$23

FRIED SHRIMP PLATTER

with French fried potatoes

$23

$26

FRIED OYSTER PLATTER

with French fried potatoes

$26

Above Entrées

Served with a House Salad