MEALS
RESTAURANT WEEK JUNE 8TH - JUNE 14TH
CAESAR SALAD
SHRIMP-STUFFED ARANCINI
with tomato purée and basil oil
$25
$25
APPETIZERS
MKT
CRAB CAKE
Crab ravigote, crispy red onions, finished with basil oil
MKT
$16
EGGPLANT DRYADES
Fried eggplant topped with Gulf shrimp in a creamy tomato basil vodka sauce
$16
$12
ITALIAN FRIED EGGPLANT
with marinara sauce
$12
$13
FRIED MOZZARELLA CHEESE
House-made and served with marinara
$13
$16
FRITTO MISTO
Fried Gulf shrimp and calamari, served with pepperoncini peppers and lemon aioli
$16
$18
COMBINATION PAN ROAST
Broiled Gulf oysters, shrimp, and crab in French bread dressing, seasoned with shallots and parsley
$18
$14
SHRIMP COCKTAIL
Six Gulf shrimp over house greens, served with a lemon wedge
$14
$14
MANALE'S MEATBALL
House blend of beef, veal, & pork, served with New Orleans Bordelaise sauce and red gravy
$14
$38
PIATTO PASCAL'S
Crab ravigote, deviled egg yolk, Cajun Caviar, shrimp cocktail, served with Manale’s seasoned crackers
$38
MKT
GULF OYSTERS ON THE HALF SHELL
1/2 dozen | dozen
MKT
MKT
SPECIALTY OYSTERS ON THE HALF SHELL
1/2 dozen | dozen
MKT
$18
OYSTERS BORDELAISE
butter, shallots, lemon, house Creole seasoning 1/2 dozen
$18
$18
OYSTERS CASINO
house-made andouille sausage, garlic, butter, Pecorino Romano 1/2 dozen
$18
$18
OYSTERS ROCKEFELLER
chopped spinach, breadcrumbs, Herbsaint 1/2 dozen
$18
SOUPS & SALADS
cup $8 | bowl $12
TURTLE SOUP
cup $8 | bowl $12
cup $8 | bowl $12
SEAFOOD GUMBO
cup $8 | bowl $12
$8
PASCAL SALAD
Mixed greens with cherry tomatoes, pickled red onion, balsamic vinaigrette
$8
$12
WEDGE SALAD
Iceberg topped with mixed greens in a red wine vinaigrette, bacon, pickled red onion, cherry tomatoes, blue cheese crumbles, blue cheese dressing
$12
$12
CAESAR SALAD
Mixed greens with crouton crumble and topped with grated Pecorino Romano, Caesar dressing
$12
$21
FRIED OYSTER SALAD
Chopped baby kale, cherry tomatoes, candied pecans, capers, grated Pecorino Romano, topped with Gulf oysters fried in Manale’s house seasoning, Creole mustard vinaigrette
$21
$22
SHRIMP SALAD
Mixed greens tossed with fresh herbs, Castelvetrano and Taggiasca olives, capers, pickled red onions, topped with boiled Gulf shrimp, red wine vinaigrette
$22
$15
INSALATA ANTIPASTO
Mixed greens with baby kale, mortadella, olive salad, ciliegine mozzarella, cherry tomatoes, crispy pecorino, red wine vinaigrette, topped with sliced prosciutto, red wine vinaigrette
$15
ENTRÉES
served with a salad
$20
BARBEQUE SHRIMP SANDWICH
Our famous sautéed BBQ shrimp stuffed in Leidenheimer French bread
$20
$20
SHRIMP MEDITERRANEAN
Sautéed shrimp served marinara sauce, roasted garlic, spinach, Kalamata olives, Pecorino Romano tossed with penne pasta
$20
$20
PAN-SEARED CATFISH
Topped with crab & artichoke hearts in a creamy lemon butter sauce
$20
$19
CHICKEN PARMIGIANA
served with pasta
$19
$24
OYSTERS DANTE
Deep fried Louisiana oysters served over penne pasta with a brandy butter sauce, prosciutto, and mushrooms
$24
$20
BBQ SHRIMP & GRITS
Jumbo Gulf shrimp sautéed in our traditional BBQ shrimp sauce served over Pecorino Romano grits
$20
$20
SHRIMP SAVARE
Sautéed shrimp in a butter white wine sauce, served with Brabant potatoes
$20
$18
LIVER & ONIONS
Served with grits
$18
Above ENTRéES SERVED WITH HOUSE SALAD