Pascal's Manale | Discover Local Flavors Today

HOME OF THE ORIGINAL BBQ SHRIMP

DINNER 7 DAYS A WEEK

1838 NAPOLEON AVENUE
NEW ORLEANS, LOUISIANA 70115

A cartoon illustration of a red shrimp with large eyes, smiling, wearing a green cowboy hat, standing on its hind legs.

Black and white vintage photo of people standing on a street in front of a horse-drawn wagon loaded with beer cases, with a building and trees in the background.

In 1913, Frank Manale purchased a corner grocery store at Napoleon Avenue and Dryades Street and transformed it into Manale’s Restaurant. From the very beginning, the restaurant was a true family affair. The DeFelice family carried that legacy forward for four generations, stewarding the beloved Uptown establishment for an extraordinary 106 years.

In 2019, ownership passed to Jessica and Ray Brandt, who continued the tradition of hospitality that had defined the restaurant for over a century.

In 2023, Pascal’s Manale entered a new chapter when it joined the Dickie Brennan & Co. family along with Steve Pettus, ensuring the continued preservation of this historic New Orleans dining institution.

From a Corner Grocery

A retro family portrait showing a woman with dark hair in a blue dress and pearl necklace, a man in a black suit, a young boy in a white shirt and green overalls, and a girl in a Christmas-themed dress with a red bow, sitting in front of beige curtains.

Two bartenders behind a bar, with liquor bottles and bar supplies, in a vintage black-and-white setting.

Men in suits enjoying oysters at a seafood bar, with a worker shucking oysters on ice.