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Your Site Title
Menu
Reservations
Private Dining
Order Online
Ship Nationwide
Menu
Reservations
Private Dining
Order Online
Ship Nationwide
APPETIZERS
MKT
CRAB CAKE
Crab ravigote over white remoulade sauce, crispy red onions, finished with basil oil
MKT
$16
EGGPLANT DRYADES
Fried eggplant topped with Gulf shrimp in a creamy tomato basil vodka sauce
$16
$12
ITALIAN FRIED EGGPLANT
with marinara sauce
$12
$12
FRIED MOZZARELLA CHEESE
House-made and served with marinara
$12
$16
FRITTO MISTO
Fried Gulf shrimp and calamari, served with pepperoncini peppers and lemon aioli
$16
$12
SHRIMP COCKTAIL
$12
seasoned with shallots and parsley
COMBINATION PAN ROAST
Broiled Gulf oysters, shrimp, and crab in French bread dressing,
seasoned with shallots and parsley
$18
$18
served with New Orleans Bordelaise sauce and red gravy
MANALE'S MEATBALL
House blend of beef, veal, & pork,
served with New Orleans Bordelaise sauce and red gravy
$14
$14
*seasonal & when available
ROASTED ARTICHOKE
Lemon-marinated artichoke halves, roasted garlic aioli
*seasonal & when available
$22
$22
$38
PIATTO PASCAL'S
Crab ravigote, deviled egg yolk, Cajun Caviar, Shrimp Cocktail, served with Manale’s seasoned crackers
$38
MKT
GULF OYSTERS ON THE HALF SHELL
1/2 dozen | dozen
MKT
MKT
SPECIALTY OYSTERS ON THE HALF SHELL
1/2 dozen | dozen
MKT
$18
OYSTERS BORDELAISE
butter, shallots, lemon, house Creole seasoning | 1/2 dozen
$18
$18
OYSTERS CASINO
house-made andouille sausage, garlic, butter, Pecorino Romano | 1/2 dozen
$18
$18
OYSTERS ROCKEFELLER
chopped spinach, breadcrumbs, Herbsaint | 1/2 dozen
$18
SOUPS & SALADS
cup $8 | bowl $12
TURTLE SOUP
cup $8 | bowl $12
cup $8 | bowl $12
SEAFOOD GUMBO
cup $8 | bowl $12
$8
PASCAL SALAD
House mixed greens with cherry tomatoes, pickled red onion, balsamic vinaigrette
$8
$12
WEDGE SALAD
Iceberg lettuce with red wine vinaigrette, bacon, pickled red onion, blue cheese crumble, blue cheese dressing
$12
$12
CAESAR SALAD
Mixed greens with crouton crumble and topped with grated Pecorino Romano, Caesar dressing
$12
$21
FRIED OYSTER SALAD
Chopped baby kale, cherry tomatoes, candied pecans, capers, grated Pecorino Romano, topped with Gulf oysters fried in Manale’s house seasoning, Creole mustard vinaigrette
$21
$22
SHRIMP SALAD
Mixed greens tossed with fresh herbs, Castelvetrano and Kalamata olives, capers, pickled red onions, topped with boiled Gulf shrimp, red wine vinaigrette
$22
$15
INSALATA ANTIPASTO
Mixed greens with baby kale, mortadella, olive salad, ciliegine mozzarella, cherry tomatoes, crispy pecorino, red wine vinaigrette, topped with sliced prosciutto, red wine vinaigrette
$15
ENTRÉES
$28
ORIGINAL PASCAL'S BARBEQUE SHRIMP
The specialty of the house prepared in a spicy and tangy sauce
$28
$28
VEAL GAMBERO
Panéed veal with peeled BBQ shrimp
$28
$26
VEAL MARSALA
Veal simmered in a sauce of marsala wine and mushrooms, served with pasta
$26
$26
VEAL PICATTA
Sautéed veal with a lemon butter caper sauce, served with pasta
$26
$26
VEAL PARMIGIANA
Veal in red Italian sauce, topped with mozzarella cheese, served with pasta
$26
$22
CHICKEN BORDELAISE
Grilled chicken breast, then simmered in a garlic, wine, & mushroom sauce, served with pasta
$22
$23
FRIED SHRIMP
With french fried potatoes
$23
MKT
FRIED OYSTERS
With french fried potatoes
MKT
$32
COMBINATION PAN ROAST
Broiled Gulf oysters, shrimp, and crab in French bread dressing, seasoned with shallots and parsley
$32
$30
GRILLED FISH ORLEANS
Grilled fish topped with shrimp, mushrooms, & artichoke hearts, served with pasta
$30
MKT
CRAB & SCALLOPS
Crab & scallops sautéed in olive oil, green onions and red peppers with a cream sauce, served over pasta
MKT
MKT
FRUTTA DEL MARE
Pasta with scallops, crab, oysters, and shrimp in a light marinara sauce
MKT
$28
SHRIMP FRA DIAVOLO
Mushrooms, garlic, green onions, tomatoes and peppers flamed in brandys, served with pasta
$28
$22
PASTA WITH MEATBALLS
$22
$48
STRIP STEAK
14 oz. prime New York center cut strip, served with pasta or baked potato
$48
$7 oz. $42 | 11 oz. $58
FILET MIGNON
Served with pasta or baked potato
$7 oz. $42 | 11 oz. $58
SIDES
$10
PASTA ALFREDO
$10
$9
SPAGHETTI COLLINS
$9
$7
GRILLED ASPARAGUS
$7
$6
SAUTÉED SPINACH
with olive oil & garlic
$6
$8
CREAMED SPINACH
$8
$8
POTATOES AU GRATIN
$8
$5
BRABANT POTATOES
$5
$6
VEGETABLE DU JOUR
$6
$8
FRIED ONION RINGS
$8
DESSERTS
$7
BREAD PUDDING
with brandy butter sauce
$7
$7
CHOCOLATE MOUSSE
with chocolate soil & house-made whipped cream
$7
$9
KEY LIME PIE
topped with house-made whipped cream
$9
$12
ITALIAN CREAM CAKE
coconut cake with cream cheese filling, topped with house-made whipped cream
$12
$5
HOUSE-MADE ICE CREAM
$5
$2
BROWN BUTTER PECAN BISCOTTI
$2

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1838 NAPOLEON AVENUE

MONDAY | 4–9 PM

TUESDAY | THURSDAY 11 AM–9 PM

FRIDAY | 11 AM–10 PM

SATURDAY | 3–10 PM

SUNDAY | 3–9 PM